• Emily Potter

Almond Hummus aka 'bitchin' sauce' Recipe

Updated: Jun 1, 2019


This was served at our 'Your Yoga' MUSE wellness retreat in MAY!

Prep Time: 10 minutes Serves 4

*Note This recipe is SOOOO yummy you might want to consider a double batch! It will stay good in your fridge 7-10 days.

3/4 c. raw almonds (soaked overnight) 3/4 c. + filtered water 1/4 c. olive oil 1/4 c. avocado oil 1/4 c. lemon juice (about 1.5 lemons) 3 tbsp. nutritional yeast 2 cloves garlic 2 tsp. Bragg’s coconut aminos or tamari sauce 1/2 tsp. salt 1/2 tsp. cumin 1 tsp. chili powder 1/4 tsp. coriander 1/4 tsp. paprika 1 handful fresh organic cilantro

INSTRUCTIONS Place all ingredients in VitaMix. Slowly blend for one minute. Turn the dial up to high, and continue to blend for 1-2 minutes or until smooth and creamy. If too thick, add water. If to thin, add a few more almonds.

Store in the refrigerator or freezer. Sauce may separate so just stir up when serving.

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