Almond Hummus aka 'bitchin' sauce' Recipe

Recipe

This 'bitchin' sauce just might become your new favorite appetizer to share with your friends!

This was served at our 'Your Yoga' MUSE wellness retreat in MAY!

Prep Time: 10 minutes Serves 4

*Note This recipe is SOOOO yummy you might want to consider a double batch! It will stay good in your fridge 7-10 days.

3/4 c. raw almonds (soaked overnight) 3/4 c. + filtered water 1/4 c. olive oil 1/4 c. avocado oil 1/4 c. lemon juice (about 1.5 lemons) 3 tbsp. nutritional yeast 2 cloves garlic 2 tsp. Bragg’s coconut aminos or tamari sauce 1/2 tsp. salt 1/2 tsp. cumin 1 tsp. chili powder 1/4 tsp. coriander 1/4 tsp. paprika 1 handful fresh organic cilantro

INSTRUCTIONS Place all ingredients in VitaMix. Slowly blend for one minute. Turn the dial up to high, and continue to blend for 1-2 minutes or until smooth and creamy. If too thick, add water. If to thin, add a few more almonds.

Store in the refrigerator or freezer. Sauce may separate so just stir up when serving.